Embracing millets is a step toward a healthier future, reconnecting with the wisdom of ancient Indian food traditions ...

Sorghum is widely known for its resilience to harsh climates and has been a staple food in many parts of India. It is rich in dietary fiber, which promotes digestion and keeps cholesterol levels in ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits for managing blood sugar levels. Their low glycemic indexes, ranging ...

The event offers an opportunity for health-conscious individuals to purchase a wide range of millet variants such as ragi, bajra, proso, foxtail, sorghum, barnyard, browntop, and kodo at discounts ...