Most Southern cornbread is moist due to the addition of sour cream. However, this version doesn't need the sour cream. It gets it's extra moisture from creamed corn and buttermilk. Diced green ...

Jiffy Cornbread with Sour Cream is the perfect easy ... and reheating it in the microwave or oven. You can use creamed corn ...

And, like a lot of cornbread recipes, it’s made with regular ingredients you can find at just about any grocery store. It’s made extra rich with addition of sour cream, eggs and creamed corn.