Taco Corn Pudding Casserole is the ultimate comfort food mashup—hearty taco filling on the bottom, and a rich, creamy ...

You only need a handful of simple ingredients, including Jiffy Corn Muffin Mix, Sour Cream, Eggs, Milk, and Vegetable Oil.

In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet. Place in your ...

Per serving (based on 10): 288 calories, 4 gm protein, 25 gm carbohydrates, 10 gm fat, 78 mg cholesterol, 10 gm saturated fat, 456 mg sodium, 2 gm dietary fiber ...

Yield: 16 servings.3 eggs11-ounce can cream-style corn1 1/2 cups sour cream3/4 cup canola oil2 tablespoons flour1 1/2 cups corn bread mix or self-rising cornmeal3/4 teaspoon salt 1/2 teaspoon ...

Sweet, creamy, and savory all in one, this dip is perfect for chips, crackers, or crudites. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked ...

In a large saute pan over medium, heat the oil. Add the shallots and cook until soft and translucent, about 5 minutes. Add the corn and saute until tender and just starting to brown, 7 to 8 minutes.