Most Southern cornbread is moist due to the addition of sour cream. However, this version doesn't need the sour cream. It gets it's extra moisture from creamed corn and buttermilk. Diced green ...

Jiffy Cornbread with Sour Cream is the perfect easy ... and reheating it in the microwave or oven. You can use creamed corn ...

In a blender, pulse corn and milk together until combined. (It’s OK if it’s not completely smooth.) Pour liquid mixture into bowl with dry ingredients. Fold in sour cream, melted butter ...