I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Many people believe that sourdough bread is healthier than other varieties of bread, but how much calcium does sourdough ...

Here is how to make sourdough bread using whole wheat flour. 8:00 AM: Feed sourdough starter. 1:00 PM: Autolyse flour and water. 2:00 PM: Mix dough. 2:15-4:15 PM: Stretch and folds. 4:30-8:30 PM: Bulk ...

the flavor of your bread) than how long it has been alive. Although the unique mix of bacteria and yeast in your sourdough starter, along with the effort you’ve invested in it, may lead you to ...

Sourdough is a crusty, tangy bread that can be intimidating to make ... Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through ...

After working at the Oakwood Farmers Market for eight years under Doug and Nancy Rice of Rice Family Harvest, Neal Crosson-Hill has started his own business — selling sourdough baked goods.

Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no yeast ...

A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives ...

Finally, mix the baking soda with the water and blend ... a hearty main course for a perfect Christmas morning breakfast. Sourdough bread is thought to have originated about six thousand years ...