How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

But sourdough bread isn’t just a tasty alternative to other types of breads. “The lactic acid bacteria and wild yeast create prebiotics, such as inulin, and resistant starch during the ...

Not only does the loaf have plenty of potential health benefits - it also tastes delicious too, and can be eaten in so many ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

Sourdough for science? Researchers are analyzing live cultures from bread starters to develop healthier, plant-based ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta.

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...