A South African food content creator has left Mzansi absolutely horrified after sharing her recipe for tripe dumplings that combines traditional African ingredients with Asian cooking methods.

A dry variation of the syrup-drenched Indian gulab jamun, this sweet dumpling is a favourite dessert among South African Indians. There’s no doubt this golden, sugar-crusted delicacy will win ...

Discover South Africa's vibrant and diverse food culture with these recipes ranging from Warren Mendes' rooibos crème brûlée to braai (barbecue) favourites.