This “Better Than Takeout” Fried Rice Is My Weeknight Dinner Secret If I had to name one meal that saves me week after week, ...

3. Break an egg in the pan. Mix and cook until scrambled. 4. Then pour the steamed rice and combine well with the ingredients with light hands. 5. Add salt and black pepper powder and mix thoroughly ...

Fortunately, that’s changed. Now anyone can enjoy the black rice. (Courtesy Vivian Truong/Chronicle Books) In a medium bowl, beat together the eggs, soy sauce and sesame oil until well blended.

Taste and adjust the seasoning with more soy sauce as needed. 3. Scooch the rice to one side of the pan, lower the heat to medium and melt the butter on the empty side of the pan. Crack the eggs ...