Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

but will instead label their product as soy sauce, adding a gluten-free designation. These products are also widely available ...

So, for all our gluten-free friends, steer clear of soy sauce, or at least read the label before purchasing. The fermentation process for soy sauce can take anywhere from six months to three years ...

Qianhe has been at the center of a recent controversy over its "Qianhe 0" soy sauce, which is marketed as having zero ...

In the viral video, Helen, a nutrition health coach, who boasts 79,000 Instagram followers, warned that soy sauce 'should not contain sugar, syrup or caramel, never mind the additives'.

Soy sauce giant Kikkoman Corp. said roughly half ... Shoyu can maintain freshness for up to 90 days after opening. Its label states that it must be kept at room temperature.

The new labeling rules are among 50 new standards ... Qianhe Condiment and Food, a major soy sauce producer, said on Thursday it supports the new rules and will work to meet the requirements ...