Simply Recipes on MSN4h
I Asked 3 Japanese Chefs To Name the Best Soy Sauce—They All Said the Same Thing
Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...
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How traditional soy sauce is made through barrel-aging
An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...
The Best Place to Store Soy Sauce, According to Experts
The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...