Pro tip: Look for the bright-red Taekyung Nongshim brand of gochugaru chili ... Doenjang is the Korean version of fermented soybean paste. Compared to Japanese white miso, it is darker in color ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...