* Cook the pasta in a large saucepan of salted boiling water until al dente. Drain. * Heat half the oil in a frying pan over high heat. Cook the prawns for 1-2 minutes each side or until they curl and ...

You may not realize it, but your kitchen is one of the most well-stocked chemistry sets you could ever hope for. And it’s not only for creating edible chemical reactions. NASA might rely on giant ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. Cook the ...

I love this lemony sauce and, yes, this is a lot of rocket but it cooks down to nothing when wilted. Red lentil pasta is rich in protein and more nourishing than white, so you don’t need as much.

Stuffed pasta is good any time, but this light sauce is perfectly spring like. Photo / Babiche Martens Peppery rocket does double duty in this light pasta dish, filling the pasta and brightening up ...

300g pasta (penne, farfalle or conchiglie)2tbsp olive oil, plus a little more for drizzling2 cloves of garlic, peeled and thinly sliced1 tin of chopped tomatoes (400g)1tbsp tomato purée1tsp ...

Cook the pasta - any type is fine - in boiling salted water in a large saucepan until al dente; usually around 8-10 minutes. While the pasta is cooking, heat a small frying pan and toast the walnuts ...