In a medium-sized bowl combine corn, beans, Rotel and taco seasoning. Scoop one-fourth of the corn mixture into each squash half. Top with cheese and place back in the 350-degree oven for 15 more ...

These tacos are filled with plant-based protein and tons of fiber thanks to the black beans and cubed butternut squash. For a super helpful shortcut, use the pre-cut and peeled Butternut Squash ...

This Southwest Pasta Salad with Corn & Black Beans will be your new go-to. Are you craving a flavorful salad that’s perfect ...

1. Mise en Place: Preheat oven to 425°F. Line a baking sheet with foil and set aside. Prepare taco seasoning. Wash and dry produce. Dice sweet potatoes and onion, mince garlic, and slice celery ...

A Mexican favorite with a bit of a twist, replace the traditional shredded pork or chicken with seasoned spaghetti squash, black beans, Greek yogurt and all your other favorite toppings! Preheat ...

Cathie Cappa, from Auntie Cathie’s Kitchen, is here with her recipe for delicata squash and black bean tacos. Squash1 small delicata squash1 tablespoon olive oil1 tablespoon adobo seasoning ...

Spaghetti squash might seem an odd choice for tacos but Deb Perelman of Smitten Kitchen Cookbook says it reminds her of pork shoulder the way it breaks into… Skip to Content SpellTower, Flipart ...