*In a large skillet, heat olive oil. Add onion, peppers and garlic. SautM-i for 3-4 minutes. Add ground beef/turkey, cook and then drain grease. Put back over medium heat and add remaining ingredients ...

Discover the ultimate Spanish-style tuna sandwich inspired by classic empanadas. Packed with flavorful tuna and savory spices, this easy recipe makes a perfect lunch, snack, or light dinner. Follow ...

Note: Unlike the individual empanadas of Latin America, the Spanish empanada is a large pie that can be sliced into individual portions for a picnic lunch or a sit-down dinner. You can substitute ...

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...

Also called "pastel" in Brazilian Portuguese and "pate" in Haitian Creole, an empanada is a stuffed bread/pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...