(The cafe’s popular spicy black bean soup recipe is below ... Add half of the black beans, vegetable broth and water to slowly simmer on low heat for one hour. Blend soup with a stem blender ...

1. Heat a medium soup pot over medium-high heat. Add oil and heat until shimmering. 2. Add frozen vegetables and cook 2-3 minutes. 3. Add garlic and cook 1-2 minutes. 4. Add beans, chipotle ...

This recipe for spicy tomato and black-bean soup gives you a lot of flavor with little effort. It’s makes for a nice weeknight supper, maybe with a grilled-cheese sandwich, on a cold or rainy night.

For a meal that has so little fat, this soup is full of flavor ... or until lightly golden. Add the beans, chipotle chile pepper, cilantro, tomatoes (with juice), and broth.

14 1/2 ounces fat-free chicken or vegetable broth ... Stir third can of beans (do not puree), tomatoes with green chiles, corn and bell pepper into the soup. Bring to a boil, lower heat to medium ...

Add to pot. 4. Stir third can of beans (do not puree), tomatoes with green chiles, corn and bell pepper into the soup. Bring to a boil, lower heat to medium, and simmer for 20 to 25 minutes.