In recognition of his contributions to Thai cuisine, Tila was appointed as the inaugural Culinary Ambassador of Thai Cuisine ...

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced meat is mixed with lettuce and herb such as mint, Thai basil and fresh ...

The Thai dish of som tam ... sticky rice as a neutral backdrop to the strongly flavoured salad. It's also good with boiled rice noodles, and it can be made into a heartier meal by adding boiled ...

IDAHO FALLS — Prepare to spice it up with authentic Thai food at ... ram loang soang to spicy eggplant and ginger. Pineapple fried rice, wonton soup, crab rangoon, shrimp salad, crab fried ...

Divide the noodle salad between four plates and place the pork on top. Drizzle over the remaining dressing and serve.