Larb, a Thai word that translates literally to something like "chopped up," is a minced meat salad made from virtually any protein — pork, chicken, beef, duck, or fish. At once spicy ...

versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced meat is mixed with lettuce and herb such as mint, Thai basil and fresh ...

Add the spinach, remove from the heat and cover to allow it to wilt. Step 3: Cook the noodles and toss in sesame oil, spring onions, Nuoc Cham and half the coriander. Slice the beef and keep warm.

When I saw this recipe for Vegetarian Thai Noodles With Spicy Peanut Sauce in The 30-Minute ... Mint Brownie Waffle Sundaes, Taquito Salad, Cinnamon Pretzel Bites with Salted Caramel Dip, Mile ...

Wide rice noodles, stir-fried with garlic, Thai chillies, basil, and sauces, make for a popular choice due to the blazing heat, charred texture and intense flavours. Drunken noodles can be enjoyed as ...