Puranpoli — the name itself evokes warmth, nostalgia, and the aroma of ghee wafting through the house. This iconic ...

The main course showcased forgotten recipes from the kitchens of Bengal’s nobles. Chingri Maacher Hurra, a prawn dish inspired by the regions along the Kirtankhola River, was a highlight. Other dishes ...

Dunk idlis, sop it up with crispy dosa, or ladle it generously over rice Ingredients 50 gms split red gram 5 gms ... red chillies, bengal gram and black gram. 2. Grate coconut.

a zucchini dorma stuffed with split Bengal gram with a fiery tomato sauce; slow-cooked goat on the bone with a spicy and fragrant sauce; and vanilla pound cake served with saffron yoghurt cream ...