Add a strawberry and lemon filling with gelatin, then layer it with whipped cream and sponge cake. After refrigerating for 6 hours, decorate with fresh strawberries and a glossy glaze. Enjoy this ...

The sponge cake with honey is so delicious that it can be served as a standalone dessert. Simply pair it with fruits. If you ...

Our version is filled with berry-tinged whipped cream; the chantilly frosting ... in your life with this classic French cake featuring ethereal sponge cake brushed with amaretto; buttery, vanilla ...

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll tin) is used to create a thin sponge cake sheet that is ...

No one wants a soggy sponge. Now I don’t eat cake and haven ... tsp baking powder Filling & Topping ½ × 370g jar strawberry jam 300ml (½ pint) pouring double cream, whipped A little caster ...

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...