Spoon the soup into bowls ... so you’ll want the water to thin it out just a little bit. Should you add the ham bone to this soup? Using the leftover ham bone in soup is a great way to make ...

Whipping up a Spanish fabada at home is easier than you might think, and the result is totally worth it. This flavorful and ...

Bring to the boil, skimming off any scum that rises to the top of the water using a slotted spoon, then reduce ... then place the ham on top with the bone resting against the lip of the casserole.

Spoon the glaze over the ham and cook as above ... When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat ...

Tip the cooking water away, then place the ham back in the tray. With a sharp knife, just remove the rind, then score the fat in a criss cross fashion. 7. Spoon over half the glaze, place the tray ...