Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the best way.

Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an ...

Calamari salad—now that's a dish that really shows off how folks in Southern Italy keep things fresh and simple. Seriously ...

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A gargantuan giant squid was recently caught in Tokyo Bay—about 12 feet long!—which would make a lot of calamari. Which got us thinking: It’s high time chicken got booted from the front lines of quick ...

It’s sweet. It’s spicy. It’s a little bit sticky! A rift on calamari that’s finger lickin’ delicious! Finding fresh calamari that’s already cleaned makes this dish easy to prepare! If you find ...

Some might say gross to the idea of fried calamari, otherwise known as fried squid. And if you're like me, you hear squid and picture the limp sea creature on the dissecting table in junior high ...

Hello, and welcome back to another episode of Will it Sous Vide?, the weekly column where you tell me what to cook with my Anova. Last Monday, we pulled together as a group and elected a succulent ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein that you're probably not cooking. Fried ...

Here’s a story that could put you off calamari for a while. According to a scientific paper from the Journal of Parasitology, a 63-year-old Korean woman “experienced severe pain in her oral cavity ...