Craving crispy fried calamari rings that taste just like the ones from your favorite seafood spot? This homemade fried calamari recipe delivers big on crunch, flavor, and that signature golden finish.

Crispy fried calamari features golden, crunchy squid rings seasoned and deep-fried to perfection. A great appetizer or side ...

In this special weekly feature, TODAY Food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Calamari rings are a popular seafood appetiser.Image Credit: iStock Mediterranean food is taking over menus worldwide, and for good reason. These dishes are fresh, flavourful and packed with goodness.

To me, crunchy fried food is hearty fare, the kind of thing I crave by the bucket in the frigid cold. But spring is middle ground, when the call for golden crackly fried morsels still rings loud, but ...

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Soak the squid in the milk and garlic for 20 minutes. Remove from milk. Season the flour with salt and toss in the squid. Remove excess flour. Heat half a thumb depth of oil in a pan or set your fryer ...

5. Toss the calamari with the seasoned cornstarch and place in the fryer until golden brown 6. Heat sauté pan up with 2 tbl of canola oil and gently sauté the vegetables (keep them crisp) 4. Toss the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The seaweed wrapping that covers your sushi isn't just for keeping the rice off your fingers. It has ...