From the sunny Ligurian coast, pasta with calamari brings together the best of Italian seaside cooking and a bit of kitchen ...

When you think of Italian pasta, pasta with lettuce pesto and calamari might not be the first thing that pops into your head.

Put the noodles in a large bowl, cover them with hot water and let soak for 15 minutes. Fill a large pot half full with water and bring to a boil over high heat. Drain the noodles and cook them in the ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

Slice the chicken and briefly marinate it in a drizzle of light soy sauce. Crush the garlic to a somewhat coarse paste with the salt—either by pounding it using a pestle and mortar or finely chopping ...

Climb the stairs to Edo’s Squid in the Fan for generous bowls of pasta bright seafood sauces and a lively room locals treat ...

I have a dumb and stubborn rule about cooking with bourbon. I don’t do it. Ever. Why? Because by my calculation, there’s not a dish on the planet that’s more pleasurable with a shot of bourbon in it ...

Even if you cook for yourself and suddenly say, 'I've come to the taste of the food I cooked. I want to eat the taste of the restaurant ...', it can be difficult to eat out. 'Montebello squid ink ...