Chef Orlando Satchell used to head the kitchen at one of St. Lucia's finest resorts before opening his own restaurant and bar on the island's west coast. A cozy, no-frills setting lets multi ...

St. Lucia's cuisine is incredible. Local favorite Orlando’s is a renowned Creole restaurant and bar in downtown Soufrière. Helmed by Chef Orlando Satchell, the menu consists of local flavors ...

In St. Lucia, where she was born and raised ... “The focus on local fishermen, farmers, restaurants — even the taxi drivers were like our tour guides,” she says. On our final day, we ...

At Aquavit, Bengsston takes pride in serving these distinctive buns to every guest on the Feast of St. Lucia, and makes sure the restaurant’s buffet tables are laden with them until Christmas.