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This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge ... Note: Scallops cook quickly in a carbon steel or stainless steel skillet.
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No Cast Iron Skillet For Cornbread? Use This Type Of Pan InsteadCornbread has long been a beloved side dish ... pan. Stainless steel isn't naturally non-stick, so it's essential to grease the pan thoroughly to avoid the cornbread sticking. Use butter ...
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