Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Next, add a bit of oil or butter, swirling it around to coat the surface ... for getting that sought-after sear on meats and ...

Melt the butter in a stainless steel or flameproof casserole over a ... cabbage is tender and all the liquid has evaporated. This dish will keep for several days, covered, in the fridge.