Starbucks now charges a flat 80¢ fee for any syrups or sauces added to unsweetened drinks. The move simplifies pricing and supports CEO Brian Niccol’s customer-focused strategy.

Starbucks is moving to standardize prices for matcha and syrups, as well as testing a new feature that helps customers figure out how much drinks will cost.

Earlier this week, many Starbucks customers noticed that the pricing had suddenly changed for many of their favorite drinks. And now, Starbucks has officially confirmed these major pricing changes and how they will impact customers.