The addition of newly developed starches could help the functional and textural properties of surimi seafood products, according to new research published in the Journal of Food Quality. “It would be ...

The study of starch chemistry and its physicochemical properties encompasses a broad spectrum of research, from the molecular architecture of starch granules to their practical applications in food, ...

Researchers find new genetic interactions in the starch biosynthetic pathway of barley, influencing its starch properties and starch granule morphology Cereals such as rice, wheat, maize, and barley ...

Starch-based polymers have emerged as a sustainable alternative in textile applications, particularly in warp sizing where adhesion and film properties are of paramount importance. Recent advances ...

Starch is only produced by plants and algae. Now, it can also be produced by yeast - or, at any rate, by the yeasts in labs, report scientists. The researchers have succeeded in implanting yeast with ...

As highlighted in the recently published industry insights, the widespread adoption of modified starch is driven largely by ...

Native Starch Market Value To Reach US$ 31.8 Bn By 2033 Driven By Food And Industrial Demand. EINPresswire/ -- The global native starch market is poised for steady expansion over the forecast period, ...

Climate change, finite resources, increasing burdens on the environment mean that more and more industries are focusing on sustainable production. And this is also the case in the production of ...

Can Baysal, Wenshu He, Margit Drapal, Gemma Villorbina, Vicente Medina, Teresa Capell, Gurdev S. Khush, Changfu Zhu, Paul D. Fraser, Paul Christou Proceedings of the National Academy of Sciences of ...

‘Ink’ used to make foods and novel materials by additive manufacturing have been developed by food engineers from modified starch. 3D printing is attractive to food manufacturers for a number of ...