Add Yahoo as a preferred source to see more of our stories on Google. If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th ...

1. Pat the steak dry with paper towels and season both sides generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per ...

Add Yahoo as a preferred source to see more of our stories on Google. This December 2016 photo shows a strip steak Diane in New York. This dish is from a recipe by Katie Workman. (Laura Agra via AP) I ...

Jess Sagun, chef at Winna's Kitchen in Myrtle Beach, South Carolina, is stopping by the TODAY kitchen to share a couple of her favorite entertaining recipes that are perfect for a decadent date night.

I love all of the classic steak preparations: au poivre, Diane and Marsala. This dish means we get to say yes to all of them! It is full of flavor and texture and quick to get on the plate. It's also ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Steak is a beloved protein for its rich flavor, juicy texture, and unmatched versatility. From lean cuts like flank steak or top round to marbled alternatives like rib-eye or strip steak, there is a ...