Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...

These shrimp and green onion dumplings come together ... After that initial step, the dumplings are steamed until they’re ...

These steamed shrimp dumplings are the heart and soul of dim sum and an all-time favorite amongst regular patrons. “You can find [them] at any dim sum establishment,” says Yank Sing owner Vera ...

Shanghai steamed soup dumplings, fried shrimp-and-pork puffs and steamed shrimp rice noodles. For the more adventurous eaters, the restaurant also serves chicken feet with bean sauce, jellyfish ...