Learn how to make classic Japanese Onigiri at home with this easy step-by-step recipe! These hand-shaped rice balls are ...

Making the soup: Bring water to a boil and add all your ingredients. Boil for 5 minutes to release the flavors. Add the rice balls into the boiling soup and cook for 5 minutes or until they all float.

But if you don't have one, you can use a steel steamer basket or cheesecloth to elevate the drained, soaked rice over a pot of simmering liquid for anywhere from 20 to 40 minutes depending on the ...

Creamy and sweet, Mango Sticky Rice is a popular Thai dessert that is easy to make and loved by all. If you are new to this dish, learn how to make mango sticky rice in five steps. Rinse one cup of ...

This is no news to parents, but here it goes anyway: Kids just don’t know how good they have it. Take Anna Gass. When she was growing up in New Jersey, she said, she didn’t appreciate her ...

Eating glutinous rice balls on these two festivals symbolizes the auspicious meaning of family reunion and success in all aspects of life. However, the glutinous rice balls (yuanxiao) eaten on the ...

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

Dust off the excess rice flour, then gently drop the balls into the water. Give a gentle stir to prevent sticking to the bottom, then cook for 3–4 minutes or until they float to the surface ...

To make the rice balls, knead the flour with just enough water so it's soft and pliable. Divide the mixture into two and colour one half with 1-2 drops of red colouring so it's pink. Roll both ...