Of all the ways to enjoy fish, stews and soups tend to be overlooked ... In a Dutch oven, heat the oil over medium heat. Add ...

Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup. Hearty yet light, it’s perfect solo or paired with fluffy couscous or quinoa. Some childhood ...

Chickpeas, or garbanzo beans, are an extremely versatile and nutritious ingredient that can take any meal to the next level ...

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

This stew of white beans and farro, with asparagus, carrot, herbs and lemon, makes an ideal cozy meal during the shoulder ...

To make the pitta crisps, break up pieces of pitta bread and drizzle with olive oil, salt, pepper and paprika. Bake in a moderate oven for 10-12 minutes or until crisp. Serve with the stew on a ...

British rose veal shoulder works really well for this stew, but you could also use stewing ... Heat a tablespoon of the olive oil in a large frying pan and fry the veal on both sides.

They bulk out stews, bring crunch to salads ... this carrot and cumin soup shows just how good carrots can be. Heat the oil or butter in a large pan. Add the onion and cook gently for about ...

Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French Colonial rule in 1804. The stew meat is first marinated in ...