ZUNGZI21_087_cl.JPG Zungzi, pyramid-shaped sticky rice dumpling wrapped in banana leaves. ... Cantonese zongzi rice is packed in more densely and the filling may contain up to six ingredients.

Mung bean, pork and duck yolk is the most popular variety of zongzi (sticky rice dumplings) prepared at Vancouver’s Kam Wai Dim Sum, according to co-owner William Liu. Photo by Kayla Isomura.

Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans. Cheryl Chan ...

The Dragon Boat Festival, an ancient Chinese tradition marked each year to commemorate the poet and politician Qu Yuan, will be celebrated by Sydney’s Chinese community in 2021 on Monday, June 14.

Feasting on zongzi – sticky rice dumplings – is synonymous with celebrating the Dragon Boat Festival, which takes place on May 31 this year. Legend has it they were created back in 278 BC ...

Press the contents down firmly, fold the leaves tightly into a triangular or rectangular shape and secure with string to keep the dumpling intact during cooking. Boil the wrapped zongzi in water for 2 ...

Despite the days of soaking, rinsing and wrapping involved, every year Yan Song makes 1,000 zongzi, or rice dumplings, to mark the Dragon Boat Festival. This year, she hasn't been able to recruit ...

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they're from - from Hokkien to Hakka and Shanghai-style Feasting on zongzi ...

Zongzi are sweet or savoury sticky rice dumplings that are eaten during the Chinese festival of Tuen Ng, or Dragon Boat Festival, which is celebrated across East and Southeast Asia.