Even Stone Age people burned their porridge, 5,000-year-old food-scorched clay pot reveals. News. By Jennifer Nalewicki published 26 January 2024 Thousands of years ago, ...

During this process, they identified ancient tombs made with long rectangular flat stone tiles. Upon noticing these age-old tombs and clay pot pieces, they halted the work and informed historians.

About 6,100 years ago, an unnamed Stone Age chef made culinary history when she flavored a simple dish of deer meat or fish, cooking in clay pot over an open wood fire, with the pungent ground ...

Inside was a rotund clay pot covered by a triangle of woven leaves. The pot held drinking water. Cool without refrigeration, ... It’s like we’re returning to the Stone Age. ...

"It is clear that Stone Age people knew their environment ... "Detecting beeswax in pots allows us to say ... The researchers examined chemical compounds trapped in the clay of more than 6,000 ...

Do you want some mustard to spice up your Stone Age broth? Scientists reveal secrets of prehistoric cuisine. ... feeding up to 15 people at a time and cooking with large clay pots. ...

NEW STONE AGE MOTHER:This is to thank the ancestors at the long barrow for our plentiful harvest. NARRATOR:Heating the clay to a high temperature hardens the pots ready for use.