Retro meets trendy with this this strawberry-flavored whipped cream and gelatin pie over a crunchy pretzel crust.

Even when it's too hot to cook, you can still make dessert! Chef Angela Garbacz, the author of "Perfectly Golden", joined us from her bakery in Nebraska to share a recipe -- that was a popular ...

If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. They're one of our 17 best ...

Strawberry lovers, this one’s for you. Anchored by a salty pretzel crust, this super-simple pie celebrates the fruit in three ways: with a layer of jam, store-bought ice cream, ...

Beat ¾ cup whipping cream at high speed until soft peaks form; gently fold whipped cream into strawberry mixture. Spoon into prepared crust. Cover and freeze 8 to 12 hours or until firm.

1. Preheat oven to 350 degrees. Stir together first 3 ingredients; firmly press on bottom, up sides and onto lip of a lightly greased 10-inch pie plate. Bake 10 to 12 minutes or until lightly ...

Strawberry pie always brings back the best kind of memories—warm afternoons, the smell of fresh berries in the kitchen, and ...

Instructions: Preheat oven to 350 degrees. Stir together first 3 ingredients; firmly press on bottom, up sides and onto lip of a lightly greased 10-inch pie plate. Bake 10-12 minutes or until ...

1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the whipped cream onto the chilled pie. Garnish with strawberries, lemon rind, and ...

GiGi made her strawberry pie with a traditional pie crust, ... Spoon 1/2 cup filling into the pie crust and arrange the reserved whole berries, stem ends down, on the filling.

GiGi made her strawberry pie with a traditional pie crust, ... Spoon 1/2 cup filling into the pie crust and arrange the reserved whole berries, stem ends down, on the filling.