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The perfect sourdough bread is easier to make than you think – And it’s better than store-boughtThe stretch-and-fold method helps build elasticity, while a slow overnight fermentation enhances both the flavor and texture. Whether you’re a seasoned baker or new to sourdough, this recipe ...
Everyday Homemade on MSN11d
Dill Pickle Sourdough BreadThis Dill Pickle Sourdough Bread is packed with savory inclusions like crunchy chopped pickles, garlic, and dill. Perfect for ...
Do I use tap or filtered? What is a stretch-and-fold? The questions were endless, but about a year ago, I decided to give baking sourdough bread another chance. Shockingly, the untouched starter ...
Sourdough focaccia is even easier to bake ... some bakers would add the peppers and cheese during the stretch and fold process, while others would add them during the shaping process.
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