Unlock the full potential of your dough with the "Stretch and Fold" technique, a game-changing method for maximizing gluten ...

This Everything Bagel Sourdough Bread is a beginner-friendly recipe that combines tangy, chewy sourdough with savory ...

Dimple, pinch, and stir mixture to incorporate all the ingredients. Over the next 4 hours, stretch and fold 3 times. First 2 folds should be 15 min. apart, the last fold comes 30 min. after that.

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

Sourdough focaccia is even easier to bake ... some bakers would add the peppers and cheese during the stretch and fold process, while others would add them during the shaping process.

but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper to divide ...

There are several methods for incorporating flavors and inclusions into a sourdough loaf. For example, if I made a jalapeño cheddar loaf, some bakers would add the peppers and cheese during the ...