Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper ... In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and ...

A strip of lemon peel makes an elegant finish, but a thin lemon wheel or slice dropped into the glass is also nice. A note about technique: Shake well and shake hard. Why? First, cocktails that ...

For the decoration, using a zester, peel long strips of lemon rind. If you haven’t got a zester, thinly peel the lemon, then cut into fine strips. Set aside the remaining lemon. Place the peel ...

Lemon makes its mark all over this delightful dish. Limoncello and strips of lemon peel partner with olive oil and rosemary for a bright marinade that later gets combined with whiskey and lemon ...