Serve with roast chicory, buttery Savoy cabbage, or alongside potatoes sautéed in duck fat - Haarala Hamilton This recipe comes from Valentina Harris’s Regional Italian Cooking. I’ve been making it ...
Tasting Table on MSN
Roasted Duck Breasts With Mushroom Stuffing Recipe
Stuffed, roasted duck breasts served with a port reduction have the magical ability to elevate any occasion. This elegant ...
A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...
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