Sweet piquante ... peppers. Place the peppers on a serving plate, cover and refrigerate for 2 hours or more. Garnish the plate with rosemary sprigs and serve chilled. The recipe makes 24 to 30 ...

Pizza is my absolute favorite thing to eat. If it were healthy enough, I swear I could eat it every single day without getting sick of it. But being honest, the reality is that pizza isn’t the ...

This recipe is such a good dish to make if you're craving pizza but don't want ... Make these in smaller baby peppers for a party. It's such a fun twist on stuffed jalapeños!

Angela Daidone, The Jersey Journal's fabulous foodie, shares her take on stuffed peppers in today's JJ. Look for her "What's Cookin' "column every other Thursday, only in The Jersey Journal If you ...

These delicious little peppers taste exactly like pizza, oddly enough! My husband isn't a bell pepper fan but he really enjoys these — and I call that a big win! They're also great for using up ...

Take a look at this stuffed pepper recipe that makes the goat ... 6 ounces whole sweet mild piquanté peppers 4 ounces of Vermont Creamery Goat Cheese 2 tablespoons extra virgin olive oil 1/4 ...