Coconut sugar versus cane sugar — it’s the fight we’ve all been waiting for. OK, maybe not, but it’s a debate worth having.

Sweets and desserts are an essential component of Indian cuisine. Sweets have a special place in the hearts of Indians, from ...

This updated version uses coconut sugar, which adds caramel-like notes while keeping the dessert naturally sweet. The addition of cream cheese frosting ties it all together for a show-stopping treat.

There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

Many had coconut sugar, honey, or maple syrup, which aren’t any better for you than regular sugar. Fortunately, our panel of trained testers found that you don’t need much of the sweet stuff ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream and coconut. Cook for about a minute until well combined.

Coconut water contains less than half the sugar of soft drink ... coconut water is a better option than fruit juice; as a sweet drink option, it is much lower in calories and sugars.

Celebrate Bohag Bihu 2025 with these traditional Assamese recipes, from Til Pitha to Coconut Laddoo. Bring the festival’s ...

Slice the mangoes and serve. Peel, pit, and slice the mangoes. Serve with the sticky rice and spoon over additional coconut ...