Most dry wines contain very little added sugar—typically 1-2 grams per 5-ounce serving. The “regular” Chateau Ste. Michelle Sauvignon Blanc is 13% alcohol, and the “regular” Chateau Ste.

In the same way that there is no such thing as wine that's 100% free of sulfites, there is also no wine completely without sugar, though oftentimes this at least is natural sugar. The amount of ...

Here’s a selection of 16 California Sauvignon Blanc wines, which have won gold medals in multiple international competitions, ...

Riper grapes mean more sugar, and more sugar results in more ... this study helped the researchers understand Sauvignon blanc's unique characteristics. Known for its tropical, fruity, and grassy ...

We learn about the different ways in which local winemakers are approaching sauvignon blanc as a single varietal wine and in blends with semillon, and hear why these styles are worth a closer look. A: ...

But long before the name Sauvignon Blanc became associated with the simple pleasures of citrusy sippers from New Zealand or California, the grape was famous for its starring role in the most ...