Surprisingly, there are at least 50 different types of squash, which are categorized in groceries as either winter or summer ...

Summer squash, on the other hand, is harvested when the gourds are not fully mature. This means the rinds on summer varieties ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

There are hundreds of varieties out there and they all differ in shape, size and color. It's a little easier to choose once you know that squash are divided into two subgroups: tender summer ...

The hard skin of the winter squash isn’t edible like that of the tender summer squash varieties. Season: Winter squash are available year-round, but are at their peak in the fall, which is also ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.