Florida-based chain Smokin’ Oak Wood-Fired Pizza & Taproom is opening its first location in the Kansas City metro. The brand ...

DiGiorno's new Wood Fired Style Crust line aims to emulate the crisp char of a wood-fired pizza, at home in frozen form. ... The Wood Fired Style Crust Supreme Speciale has it all.

Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.

DiGiorno Wood Fired Style Crust Supreme Speciale Pizza is a vibrant celebration of flavors featuring generous layers of savory pepperoni and sausage and topped with a medley of colorful vegetables ...

All four DiGiorno wood fired style crust pizza varieties will be available at nationwide retailers for a manufacturer’s suggested retail price of $6.49 starting in May. Nestle New Food Insider Pizza ...

Currently, there are seven Smokin’ Oak Wood-Fired Pizza & Taproom locations, with new restaurants expected to open in Warner Robins and Kansas City, Missouri, in the first half of 2025 and in ...

Smokin’ Oak was developed by lifelong friends Matt Mongoven and Linda Black off of Pi Wood-Fired Pizza that Black opened in 2009 in Rochester, Minnesota, according to the company website.

DiGiorno Wood Fired Style Crust Supreme Speciale Pizza is a vibrant celebration of flavors featuring generous layers of savory pepperoni and sausage and topped with a medley of colorful vegetables ...