Nigiri being brushed with the house made soy sauce at Sushi Nakazawa. Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce ...

There is an art and etiquette to eating sushi like a pro. Throughout the process of consumption, there's plenty to know when it comes to the right and wrong way to enjoy sushi. Whether it's answering ...

When it comes to enhancing your sushi experience, the right condiments can make all the difference. Think about how a dash of soy sauce or a hint of wasabi can elevate the flavors of your favorite ...

SEATTLE — I was ignorant about sushi until I visited Mashiko in West Seattle. Sure, I've eaten sushi many a time. But it wasn't until I sat down with Hajime Sato, owner and chef at Mashiko, that I ...

The Holy Carp soy sauce dropper, now available for preorder, is a plastic-free and fully compostable alternative that solves ...

The Holy Carp soy sauce dropper fully composts after four to six weeks. Single-use soy sauce packets for sushi take-out ...

A northern B.C. sushi restaurant's storefront has been turning heads over the last week — and not just because Kitimat's Sushi J has a variety of sushi rolls on display for reasonable prices. It's ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially, but ...