First, layer dill havarti with sharp cheddar and cream cheese into a dish. Next, coat the dish in the briny pickle vinaigrette. Finally, cover the dish, refrigerate overnight, and serve with crackers!

Dill, sweet, spears, bread and butter, chips…you name it, there’s a pickle for everybody. Regardless of your pickled preferences, it’s time to grab your favorite crunchy, vinegary snack to ...