Reduce heat to medium-low; simmer, uncovered, stirring occasionally, until sweet potatoes and carrots are tender, about 10 minutes. Stir in kale, and cook until tender, about 2 minutes. Season ...

Store this alkaline sweet potato and kale soup in the refrigerator, in a glass airtight container for up to 3 days. This soup ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Sweet potatoes are the main attraction in this healthy soup recipe, with good reason, too. They're delicious! Once the potatoes are cooked, they become so sweet and velvety smooth, you don't even ...

Sweet Potato, Kale and Lentil Soup. Yield: Serves 4 to 6. INGREDIENTS: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 medium sweet potato, peeled and diced; 1 carrot, diced; ...

1 pound sweet potatoes (either variety), peeled, cut into 1/2-inch cubes 8 cups chicken broth or vegetable broth 1 large bunch kale, trimmed, coarsely chopped, see cook’s notes ...

Toss diced sweet potatoes with olive oil, turmeric, cumin, smoked paprika, salt, and pepper. Roast for 25 minutes. 2) Sauté the aromatics - In a large pan, heat olive oil over medium heat.

Lilly Higgins's roast sweet potato and kale salad . Lilly Higgins. Mon Nov 28 2022 - 00:00.