What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...

Traditionally, bread pudding is made of torn pieces of bread soaked in a vat of custard. The base of that custard is ...

Line a 13- x 9-inch rimmed baking sheet with parchment paper, leaving a 1-inch overhang on long sides. Remove plastic wrap from dough; set plastic wrap aside.

Recipe. Quick Pumpkin Bread with Burnt Caramel Icing. Ingredients. For the cake. 1 8-ounce can of pumpkin puree. 1 4-ounce can of sweetened condensed milk ...

The Libby’s recipe (the one on the back of the can) calls for evaporated milk and 3/4 cup of sugar, while this one from allrecipes calls for a can of sweetened condensed and no additional sugar.

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays.

Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for ...