There are some dishes that just feel like a hug, and Swiss steak is one of them. It’s the kind of hearty, comforting meal that’s been around for a long time, and for good reason. Tender beef, slowly ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Here are our readers' favorite recipes this week, including cozy stews, a classic Canadian dessert, and—of course—some ...

First, Alexis mixes together flour, salt, and pepper. She dusts each side of the steak before pounding it out to ¼-inch thick (an estimate she makes because the recipe doesn't specify). This process ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

Editor's note: Today, we introduce "Sunday Best," a new food feature for the Living section. This biweekly column will highlight the best - or favorite - recipes of Sunday News staff members.

These 21 steak recipes are the kind of meals you dream about. I’m talking filet mignon so tender you barely need a knife, and a carne asada burrito so juicy it drips down your hands in the best way.

A treasured, family recipe for Swiss Steak represents exactly what Curious Cook's column is all about -- finding "loved and lost" recipes for our readers. Read on: "Good morning, Mrs. Meegan," is the ...