Tarka Indian Kitchen, the authentic fast-casual Indian restaurant, is teaming up with another Austin-based company – ATX Specialty Foods – to outsource its sauces, setting the brand up to begin rapid ...

The 1980s were a collision of the excruciating and the pleasurable. My recollection is that everything was concrete, but days were always flecked with sunshine. My secondary school was a brutish ...

Paro launches with three products based on Umaimah's family recipes- two lentil-based dishes including Masoor Daal and Kitchari, and an addictive, spicy ghee-based topping called Tarka. -Masoor Daal ...

Whenever I find I have over indulged, I tend to make my Tarka Daal, which is light and garlicky in taste. Did you know with an ad-lite subscription to Peterborough ...

Tarka daal is a vegan recipe featuring yellow lentils with chile-cumin oil. Courtesy Neetu Laddha/neetuladdha.com. For many Peninsula residents, Zareen’s is one of the first restaurants that come to ...

Tarka is such a useful idea that I really wanted to like it. A fast-casual Indian restaurant with all prices below 10 bucks; a location in a part of the city underserved for subcontinental food; ...