According to Japanese Food Culture, the cooking technique for making tempura is known as hanaage, which translates to blooming flower. When tempura is fried in hot oil, the batter blooms like a ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

New Japanese Restaurant debuts with Sushi chef Nina Takamure chopping myths and serving legacy at Asaka Japanese Restaurant.

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

The signature sweetcorn tempura at the cult-favourite yakitori restaurant is proof that Yardbird is loved for more than just its chicken.

MINATO, the new Japanese restaurant opened in October 2024, at Preston Place, Navan, and has done what many would believe impossible – Jackie and his team have brought together time-honoured culinary ...